SO WHAT'S UP?
ALICE BAH KUHNKE IN BERLIN WITH MÄCKISH
This is the menu we served last week in Berlin.
Green Mäckish (Vegan)
Green chickpeas hummus with ginger topped with broccoli sprouts, mint & coriander roasted sunflower seeds on dark bread
Salted butter, Västerbotten cream topped with pickled rhubarb and chives on Björn’s homemade Kavring
Asparagus cream topped with vegan lemon cream and fried asparagus buds on baguette
VAKNA MED MÄCKISH
VAD ÄR DET FÖR MACKA IDAG?
Wake up with a new Mäckish every day! In this show we are together with the biggest bread company in Sweden, Pågen, bringing you a new Mäckish recipe every single day all through 2017. We call it the mäckish calendar.