SO WHAT'S UP?
MÄCKISH IN PARIS
The event with Café Smörgås went really good! You will be able to eat the most popular Mäckish for the rest of October.
The best seller was:
Skagen is a traditional and very beloved cream based on mayo and shrimps. We fresh it up with horseradish, dill and lemon zest. Served on rye bread with salad topped with roe, red onion and lemon.
11 rue du Château d’Eau
VAKNA MED MÄCKISH
VAD ÄR DET FÖR MACKA IDAG?
Wake up with a new Mäckish every day! In this show we are together with the biggest bread company in Sweden, Pågen, bringing you a new Mäckish recipe every single day all through 2017. We call it the mäckish calendar.